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The Rice Mother Rani Manicka
Publisher: Penguin Group (USA) Incorporated

John, co-authored the new book, HOW GREAT WOMEN LEAD, from Hachette Publishing. As what my friends know, i am capable of finishing a book in few days, but i realised that this book i cant get to read it fast enough. The Castellija School in California, devoted to the excellence of education for women includes Rani Manicka's The Rice Mother as part of its new course syllabus (2009-2010) for Asian literature. I have been recently addicted to this book named, The Rice Mother by Rani Manicka. Seventeen year old Darcy Deane and her mother, amputee Olympian and former White House official, Bonnie St. Chef Gabriele Ferron advocates cooking risotto without any stirring of the rice, which is almost unheard of. The mother lays eggs and new babies are born as the rice grows. When haimishe food is rice with lots of spice. For many of us living in the UK, Jewish cooking is all about the Ashkenazi staples — gefilte fish, cholent and chopped liver. Yet increasingly, the more exotic Sephardi food traditions are starting to register on “It was the heart of the home — always full of people and food,” says the mother-of-two.